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Our Selection

Peach Apricot

Origin: Sri Lanka

Region: : Dimbula, Uva, Newara Eliya

Grade: Orange Pekoe

Makes an absolutely tremendous iced tea! A flavoury and tasty combination of mellow peaches with deep full flavour.

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Lemon
Type: Flavoured Green Tea Origin: Sri Lanka Region: Kandy District Grade: Young Hyson This tea tends light liquoring; but fresh and smooth with reasonable depth and body. The all natural lemon flavouring gives the tea a delightful fresh character.

Lemon
The scientific evidence continues to mount about the numerous health benefits of drinking tea. Hundreds of recent scientific research studies have found many potential health attributes associated with tea. Over the past 15 years, research has found that drinking black, green or oolong tea may offer some protection from cardiovascular disease and cancer, lead to reduced risk of kidney stones, and strengthen bones, teeth and the immune system. “There is unequivocal evidence that tea as a lifestyle factor can impact health,” said Dr. Carol Greenwood, Professor of Nutritional Sciences at the University of Toronto. “Drinking tea should be considered part of a healthy lifestyle.” Tea was identified as one of the most healthy beverage choices in recently published guidelines for healthy beverage consumption. Developed by a panel of American nutrition experts and published in the March 2006 issue of the Journal of American Clinical Nutrition, the guidelines determined that tea is second only to water as the healthiest beverage choice. The guidelines, created to help consumers make smart beverage consumption decisions, was based on a detailed analysis of the health and nutritional benefits and the risks of various types of beverages.

 

Did you know?

The caffeine content of tea is not related to the level of fermentation, (Black, Oolong, Green, White) but instead more closely related to the type of leaf used. Teas with a high concentration of leaf tips will contain more caffeine.

 

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